Jiangsu Kelunduo food ingredients Co., Ltd.

It is white crystalline powder. It is deliquescent and tastes salty. Relative density is 1.570. Melting point is 292℃. Highly soluble in water, ethanol and carbinol, but insoluble in aether.

Usage:

It is used as buffering agent, neutralizer, preservative, color retention agent(protect natural color of animals and plants).

Packaging:

It is packed with polythene bag as inner layer and polywoven bag as the outer layer. The net weight of each bag is 25kg.

Storage and Transport:

It should be stored in a dry, clean and ventilative warehouse; and kept away from water and moisture during transport, unloaded with care so as to avoid damage to bags. Be cautious to keep away from moisture and hot.

Specification	FAO/WHO,1992
Content (As Dry Basis) %	99.0
Loss On Drying(150℃,2h) ≤%	8.0
Alkalinity	normal
Arsenic ≤%	0.0003
Sodium Compound	normal
Lead ≤%	0.001
Heavy Metals(As Pb) ≤%	0.002

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